Crowd-pleasing British fare with an international twist

Jack's All Day Dining menu serves crowd-pleasing British fare with an international twist – we like to think that eating with us is always fun, never fussy, with delicacies such as oysters, burrata and pulled jackfruit featuring on our specials board. Head Chef Shafique Mohammed, who joined Jack's in 2017, brings Mediterranean, French and Asian influences to our Fusion Food dishes.

At Jack's we welcome guests of all ages, with younger guests treated as VIPs and enjoying a bespoke family experience including an activity pack, kids' cutlery and Jack's Junior children's menu, plus birthday treats and surprises for special occasions.

We seek to operate sustainably, reducing our consumption of natural resources and limiting waste, water use and chemical usage. We source sustainable food and drink, including fairtrade coffee and MSC certified fish, stock only European wines, and cater for all dietary requirements with an enhanced choice of vegetarian, vegan and plant-based dishes.